Miso soup is one of the representative dishes of Japan that has been loved for a long time in Japan.
Miso soup is a soup made by adding seasonal ingredients such as vegetables, tofu, seaweed, and shellfish to the soup stock and boiling it, and then dissolving miso in it. Miso soup has a strong image of Japanese food, but it will be delicious no matter what ingredients you add.
In the sense that the types of nutrition that can be ingested and the healthy effects change depending on the ingredients to be combined, it can be said to be a versatile healthy food with infinite possibilities.
Homemade Japanese Miso Soup ~Only 4 Ingredients~
- 100 g Tofu
- 2 tbsp Miso paste
- 2 Small green onion
- Dried bonito
- Cut tofu
- In a medium saucepan over medium-high heat, Combine dried bonito and 2 cups of water, bring to a boil.
- Take out the soup stock.
- Reduce heat to medium, add tofu.
- Whisk in the miso paste. Simmer gently for 2 to 3 minutes before serving.
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