Super Easy Matcha-Chia Pudding


Do you know chia seed pudding?
Chia seed pudding is a simple dessert that combines milk and fiber-rich, nutritious chia seeds.
This time, we will introduce a healthier and more delicious recipe that adds matcha, which is very popular all over the world!

Matcha contains various ingredients.
Theanine: Antioxidant / Obesity Prevention
Catechin: Relaxing and antiviral
Caffeine: Awakening / fat burning effect
Dietary fiber: Constipation improvement / diet effect
Vitamin C: Antioxidant / Cold Prevention
Vitamin E: Antioxidant and anti-aging

Super Easy Matcha Chia Seed Pudding

Servings 1 people
Cook Time 5 minutes


  • 150 cc almond milk or soy milk
  • 1/2 tbsp maple syrup
  • 10 drops vanilla essence
  • 1 tbsp matcha powder
  • 25 g chia seeds


  • 80 greek yogurt
  • 1 strawberry
  • 2 leaves mint


  • Get all ingredients ready except for toppings. Adjust the amount of maple syrup to your liking. Because I like to enjoy the flavor of matcha, I made it with 1 teaspoon.
  • Put the almond milk, maple syrup, vanilla extract, and matcha in a blender. Place the chia seeds in a container that can be closed well like Tupperware.
  • Mix the ingredients in the blender well, and pour the mixture into the container containing the chia seeds. Close tightly and let sit in the refrigerator overnight.
  • The next day, divide the gelled chia seed pudding into dessert bowls.
  • Put a dollop of Greek yogurt on top.
  • Garnish with thinly sliced strawberries and mint.
  • Variation: add 2 tablespoons of frozen blueberries instead of matcha. The pudding will be light and easy to eat♪
Author: Nannu’s kitchen.
Course: Dessert
Cuisine: Japanese
Keyword: matcha, Quick & Easy

Providing a twist on easy Japanese recipes!!

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