Japanese Style Mushroom And Tofu Hot Pot


In the cold winter season, it is common in Japan to enjoy a hot pot for dinner.
The hot pot warms your body, and you can eat a lot of vegetables, so it’s a very healthy and very popular menu in Japan!

Ana’s comment

I really enjoy healthy and comforting Japanese Hot Pots, specially with this cold weather. This is my recreation of this loved dish.

Japanese Style Mushroom And Tofu Hot Pot

Servings 2
Cook Time 45 minutes


  • 250 g mushroom
  • 250 g Mixed mushrooms (shiitake, enokitake and shimeji)
  • 1 onion
  • 1 tbsp miso paste
  • 300 g Rice noodles
  • 150 g tofu marinated in teriyaki sauce (cut in cubes)


  • Make the mushroom stock by frying the onion. Add the mushrooms and 1L of water with a pinch of salt and pepper.
  • Bring to boil and simmer for 30 min. Then stir the miso paste and soya sauce.
  • Fry the marinated tofu for 8-10 min in a medium heat.
  • Add the rice noodles in the pot and boil for 6 min or according to instructions. Once the tofu is cooked, stir in and serve in bowls.
Course: Main Course
Cuisine: Japanese

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.