Salmon Teriyaki Bowl

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Teriyaki is a cooking method in which a sweet sauce based on soy sauce is applied to the ingredients and baked. In Japan, it is used for cooking fish or meat. It is a very popular and people are loved!!

Salmon Teriyaki Bowl

Servings 1
Cook Time 20 minutes

Ingredients

Sauce

  • 2 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp mirin sauce
  • 1 tbsp lemon juice
  • 1 tbsp honey

Topping

  • quinoa Desired amount 
  • asparagus Desired amount 

Instructions

  • Infuse your salmon in the sauce for 2-3 hours without submerging the skin.
  • Simply fry these salmon fillets skin side down.
  • Add sauce and grill on both sides.
  • Prepare rice with quinoa and some asparagus as a side.
Course: Main Course
Cuisine: Japanese
Keyword: fish

I’m Ana. I am a scientist living in London with a passion for the food world. I enjoy cooking but also sharing unique moments with family and friends around the table. I love traveling and discovering new cultures, flavours and ingredients from all over the world. My fav dessert is cheesecake but I enjoy fit and healthy desserts too.

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