Tamogo Onigiri (Egg Rice Ball)

625

Cod roe (Tarako/たらこ) Butter Rice Ball (Spring Cherryblossom ver.)

Servings 1 people
Cook Time 20 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup brown rice (cooked and warm)
  • 1/2 cup quinoa (cooked and warm)
  • 1 cod roe(Tarako) ☆Brown in a frying pan and break apart.
  • 1 piece butter
  • 1 tbsp sakura pickles to serve
  • 1 tsp salt

Instructions

  • Mix the all ingredients.
  • In a small bowl, drape with some plastic wrap.
  • Sprinkle salt on the plastic wrap.
  • Put in some rice into the bowl.
  • Use the plastic wrap to envelop the filling, and shape into a ball.
  • Top with pickled cherry blossoms.

Tips

  • Make sure it is compacted enough to hold its shape, but do not squeeze so much that the rice grains smush.Twist the top, and you have a nicely wrapped rice ball.
Course: Breakfast/Lunch, Side Dish
Cuisine: Japanese
Keyword: Quick & Easy, rice ball

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