It’s a waste to eat!
Do you know “mosaic sushi”? The basics are “Chirashi-zushi”, but many people have practiced it since the beauty of the colorful ingredients attracted attention on Instagram.
Introducing how to make mosaic sushi full of feast!
![Easy Mosaic Sushi](https://i0.wp.com/umamibook.online/wp-content/uploads/2020/08/N2.jpg?fit=800%2C1067&ssl=1)
Easy Mosaic Sushi
Ingredients
- 1 cup rice
- 2 tbsp vinegar★
- 2 tbsp sugar★
- 1/8 tbsp salt★
- 3 shiso leaves
- 1 tsp white sesame seeds
The kinshi egg
- 1 egg
- 1/2 tbsp sugar
- A little salt
Topping
- 1 boiled shrimp
- 1 pack salmon roe
- 1/4 cucumber
- 1/2 tsp salad oil
- 1 bit wasabi
Instructions
Preparation of rice
- Boil the rice according to the instructions on the package.
Preparation of toppings
- Cut the cucumber in half and slice it into thin slices with a peeler. Also cut off 4 needle-shaped pieces for decoration.
- Lightly wash the shiso leaves and wipe them dry. Remove the stems and leave one for decorative purposes. Finely chop the other 2 leaves.
- Slice the sea bream, tuna, and shrimp to make a square according to the size of the container you plan to use. In this case, it has been sliced with a width of about 4 cm.
Sushi vinegar
- ★ Mix vinegar, sugar, and salt to create sushi vinegar.
Kinshi egg
- Put the egg in a bowl and beat to such a consistency that chopsticks can cut through easily. Add sugar and salt to the egg mixture and strain in a colander.
- Heat 1/2 teaspoon of salad oil in a small pan and pour the egg from step 1. Bake on medium heat until the surface hardens. Once done, move to a surface with a plastic wrap on top.
- Once the egg has cooled, roll it up and cut into thin slices with a knife.
Sushi rice
- Sprinkle the sushi vinegar over warm rice. Mix until the rice is heavy and has absorbed the vinegar, then mix together thoroughly while cooling the rice.
- Add the chopped shiso and white sesame seeds, and mix together evenly.
Finishing
- Fill the container you want to use with the sushi rice.
- Decoratively place the cucumber slices, sea bream, tuna, shrimp, and the Kinshi egg on the rice in a square pattern as seen in the picture.
- Top the tuna with the decorative shiso leaf and kinshi egg, place the needle-shaped pieces of cucumber on the egg, and put the salmon roe on the sea bream. Place some wasabi (as much or as little as you prefer) on the shrimp.
![](https://i0.wp.com/umamibook.online/wp-content/uploads/2021/01/photo_nunnus-3-1024x242.png?resize=1024%2C242&ssl=1)
Providing a twist on easy Japanese recipes!!