Fresh Herb And Mozzarella Cheese Green Salad With Matcha Salt

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Fresh Herb And Mozzarella Cheese Green Salad With Matcha Salt

Servings 1 people
Total Time 10 minutes

Ingredients

  • 30g mesclun
  • 20g basil
  • 1/2 avocado
  • 1 japanese ginger
  • 50g mozzarella cheese
  • a bunch of cilantrotbsp olive oil A
  • 2 tbsp balsamic vinegar A
  • 2 tsp matcha salt A (matcha powder, salt 1:1)
  • 2 tbs pepper

Instructions

  • Rinse the baby leaves and basil with water and place on a plate.
  • Cut the avocado in half and place it on the plate, taking it with a spoon.
  • Chop coriander, and ​into small pieces, and place it on a plate.
  • Remove the rinsed coriander from the stem, chop it into small pieces, and place it on a plate.
  • Arrange the mozzarella cheese on top.
  • Mix together A and pour over the salad.
  • Sprinkle with pepper and serve!
Course: Appetizer, Breakfast/Lunch
Cuisine: American
Keyword: matcha, salad, vegan

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